My dear friend Cara did a post about my Vegetarian Enchiladas on her food blog, Bundt Cake for Breakfast. I don't mention to that to brag (although it's awesome) but I wanted to share the recipe so you can try it yourselves at home, if you should wish. It is a recipe I found on a website, but with a few amendments, it was the best recipe Tom and I have ever made and probably the best enchilada I've ever had. I hope you love it, too.Photo Credit: Cara Sandberg
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